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mango rice recipe

mango rice recipe

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 2

  • Cooked Rice 1 cups

  • Raw mango 1 nos

  • Curry leaves 1 sprig

  • Dry red chillies 2 nos

  • Perungayam 1 pinch

  • Cooking oil 1 tbsp

  • Mustard seeds 1/2 tsp

  • Chana dal 1/2 tsp

  • Urad dal 1 tsp

  • Peanut 1 tbsp

  • turmeric powder 1 pinch

Directions

  • 01

    Heat oil in a pan,add mustard seeds and all the other ingredients listed under to temper let it splutter

  • 02

    Peel off the skin of mangos and grate it using a grater and set aside

  • 03

    When the dals get slightly browned, and peanuts are roasted well, add grated raw mango

  • 04

    Add turmeric powder and saute for few mins till it is dry

  • 05

    Add salt and keep sauteing until it collects to thick pulp and it may take 10 mins

  • 06

    Switch off

  • 07

    Add it to cooked rice and mix well

  • 08

    serve hot

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