mango rice recipe

Heat oil in a pan,add mustard seeds and all the other ingredients listed under to temper let it splutter

Peel off the skin of mangos and grate it using a grater and set aside

When the dals get slightly browned, and peanuts are roasted well, add grated raw mango

Add turmeric powder and saute for few mins till it is dry

Add salt and keep sauteing until it collects to thick pulp and it may take 10 mins

Switch off

Add it to cooked rice and mix well

serve hot