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Kizhangu Bonda

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Kizhangu Bonda

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 20 Min

Total Time : 25 Min

Ingredients

Serves : 8
  • 1/2 cups for batter:rice flour
  • 1 cups gram flourkadalai mavu
  • 1 tsp baking powder
  • 1 tsp red chili powder
  • 1 tsp turmeric powder
  • 1 pinch salt to taste
  • 1-3 cups water as needed
  • 2 nos for filling:potatoes,bolied and mashed
  • 1 nos green chili,chopped
  • 1 sprig curry leaves
  • 1 nos onion,chopped
  • 1 tbsp ginger,minced
  • 1 tsp mustard seeds
  • 1 tsp cumin seed
  • 1 tsp chili powder
  • 1 tsp turmeric powder
  • 5-6 nos coriander leaves
  • 1 tbsp lemon juice,to taste
  • 4 tbsp oil
  • 1 pinch salt to taste

Directions

  • For the filling,heat oil in a kadai,Splatter mustard and cumin seeds
  • Add in green chilli,ginger,curry leaves and mix well
  • Throw in onions and saute for 3 min
  • Add in red chilli powder,turmeric powder,salt and mix well
  • Now add in the boiled mashed potatoes and mix everything together
  • Garnish with coriander leaves and lemon juice and mix well,Let this cool down
  • Divide this into equal portions and form smalls out of it
  • Heat oil for deep frying
  • Now make the batter by mixing gram flour,rice flour,ginger garlic paste,salt,baking powder,turmeric powder,chilli powder along with water and form a smooth paste out of it
  • Dip the potato ball in the batter and deep fry in heated oil till golden on both sides
  • Serve hot with coconut chutney
Surya

Surya

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#Tags

Rice flour from milled rice Gram flour Potato Birthday Winter Fall Thanksgiving Super Bowl Diwali Holi Durga Puja Onam Vishu Pongal Bakri Eid Potluck Spicy Savory Deep Fried Finger Food Served Hot For Large Groups Stove Top less than 30 Mins Less than or equal to 15 min Quick South-indian Vegetarian