Mushroom Roast

Heat oil in a pan and splutter fennel seeds

Add sliced onion and curry leaves

Cook with the pan covered and stir for 10 min

Add sliced tomato and saute till it becomes soft and oil starts appearing on the sides of the pan

Add ginger garlic paste and saute for a min

Add all masala, salt and saute for 2min

Add mushroom and mix well so that the mushroom get coated with the masala

Cook with the pan covered in medium till mushroom is cooked well

Serve hot