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Stuffed bread rolls

Stuffed bread rolls

Cooking Time

Preparation Time : 20

Cook Time : 130

Total Time : 150

Ingredients

Serves 5

  • bread slices 10 nos

  • Vegetable oil for deep-frying 350 ml

  • For Filling:beans 1/2 cups

  • carrots 1/2 cups

  • potatoes 1/2 cups

  • peas 1/2 cups

  • ginger paste 1 tsp

  • green chillies, finely chopped 2 nos

  • vegetable oil 3 tsp

  • garam masala powder 1 tsp

  • onions, finely chopped 1 cups

  • turmeric powder 1/4 tsp

  • red chilli powder (adjust to taste) 2 tsp

  • lime 2 tsp

  • coriander leaves, finely chopped 1/4 cups

  • Salt to taste 1 pinch

Directions

  • 01

    Cut beans, carrots, potatoes, peas into small cubes for the filling

  • 02

    Cook the vegetables except onion in water with salt for 6 min

  • 03

    Heat oil in a medium skillet and add the onions, ginger, and green chillies, and saute until translucent

  • 04

    Add the garam masala, turmeric powder, red chilli powder, and saute for a few seconds

  • 05

    Add the cooked vegetables and saute for 2-3 minutes,cook until water evaporates

  • 06

    Add the cilantro and lime juice , stir and remove in a bowl and let it cool

  • 07

    TTO MAKE ROLLS-Remove the crust from the bread slices,Take a slice and immerse it in water and remove immediately

  • 08

    Place the slice between your palms and squeeze out the water gently, keeping the shape of the slice intact

  • 09

    Place 1-1 1/2 tsp of the veggie filling on the slice and roll gently, and seal all the edges

  • 10

    Repeat with all the slices and refrigerate for at least 2 hours

  • 11

    Heat the oil for frying

  • 12

    Deep-fry the veggie bread rolls on medium-high heat until golden brown

  • 13

    Drain on a paper towel for a few seconds and place on a phulka grill or wire rack to cool a bit

  • 14

    Serve the veggie bread rolls warm with a chutney of your choice

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