Stuffed bread rolls

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Stuffed bread rolls


Cooking Time

Preparation Time :20 Min

Cook Time : 2 Hr 10 Min

Total Time : 2 Hr 30 Min


Serves : 5
  • 10 nos bread slices

  • 350 ml vegetable oil for deep-frying

  • 1/2 cups for filling:beans

  • 1/2 cups carrots

  • 1/2 cups potatoes

  • 1/2 cups peas

  • 1 tsp ginger paste

  • 2 nos green chillies, finely chopped

  • 3 tsp vegetable oil

  • 1 tsp garam masala powder

  • 1 cups onions, finely chopped

  • 1/4 tsp turmeric powder

  • 2 tsp red chilli powder (adjust to taste)

  • 2 tsp lime

  • 1/4 cups coriander leaves, finely chopped

  • 1 pinch salt to taste


  • Cut beans, carrots, potatoes, peas into small cubes for the filling
  • Cook the vegetables except onion in water with salt for 6 min
  • Heat oil in a medium skillet and add the onions, ginger, and green chillies, and saute until translucent
  • Add the garam masala, turmeric powder, red chilli powder, and saute for a few seconds
  • Add the cooked vegetables and saute for 2-3 minutes,cook until water evaporates
  • Add the cilantro and lime juice , stir and remove in a bowl and let it cool
  • TTO MAKE ROLLS-Remove the crust from the bread slices,Take a slice and immerse it in water and remove immediately
  • Place the slice between your palms and squeeze out the water gently, keeping the shape of the slice intact
  • Place 1-1 1/2 tsp of the veggie filling on the slice and roll gently, and seal all the edges
  • Repeat with all the slices and refrigerate for at least 2 hours
  • Heat the oil for frying
  • Deep-fry the veggie bread rolls on medium-high heat until golden brown
  • Drain on a paper towel for a few seconds and place on a phulka grill or wire rack to cool a bit
  • Serve the veggie bread rolls warm with a chutney of your choice