In a bowl, add all the ingredients and mix until the chickpeas are properly coated evenly
Roast the chickpeas for about 45 minutes, stirring 2-3 times, until the chickpeas are lightly browned and shrivelled
Spread parchment paper on a baking sheet
Spread out the chickpeas on the parchment paper
Let the roasted chickpeas cool a bit, and serve them hot, warm, or at room temperature with a hot cup of tea or coffee