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Baked Churros with chocolate sauce

Baked Churros with chocolate sauce

Cooking Time

Preparation Time : 5

Cook Time : 25

Total Time : 30


Serves 2

  • water 1 cups

  • butter 100 gms

  • vanilla extract 1/2 tsp

  • brown sugar (or white sugar) 2 tbsp

  • plain flour (Maida) 1 cups

  • eggs 3 nos

  • For dusting:Sugar 1/4 cups

  • cinnamon 1 tsp


  • 01

    Preheat oven to 180c

  • 02

    In a pan, add water, brown sugar and butter

  • 03

    In a law flame heat until butter is melted and mixture starts to boil

  • 04

    Aadd the flour and mix until there are no flour lumps and you can form a dough ball

  • 05

    Cook the dough for 2-3 min in low heat,then take it off the heat and set aside

  • 06

    In a bowl, combine eggs and vanilla and whisk together

  • 07

    Add the egg mix into the dough part by part

  • 08

    Stir well until eggs are mixed well and mixture looks like mashed potatoes

  • 09

    Transfer the dough to a piping bag fitted with a star nozzle

  • 10

    Pipe dough into the prepared baking sheet

  • 11

    You can make churros of any shape

  • 12

    Leave about 2 inches of space between the churros

  • 13

    Bake for around 20 minutes or until it turns to golden brown

  • 14

    Once its done turn off the oven and leave them inside the overn for 10 minutes to dry a little(Or else churros will become flat and soft once they cool)

  • 15

    Combine sugar and cinnamin powder

  • 16

    Take the churros from the oven and dust the sugar cinamon mixture until well covered

  • 17

    Do this when the churros are warm

  • 18

    Enjoy homemade churros with hot chocolate syrup



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