Baked Churros with chocolate sauce

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Baked Churros with chocolate sauce

Cooking Time

Preparation Time :5 Min

Cook Time : 25 Min

Total Time : 30 Min


Serves : 2
  • 1 cups water

  • 100 gms butter

  • 1/2 tsp vanilla extract

  • 2 tbsp brown sugar (or white sugar)

  • 1 cups plain flour (maida)

  • 3 nos eggs

  • 1/4 cups for dusting:sugar

  • 1 tsp cinnamon


  • Preheat oven to 180c
  • In a pan, add water, brown sugar and butter
  • In a law flame heat until butter is melted and mixture starts to boil
  • Aadd the flour and mix until there are no flour lumps and you can form a dough ball
  • Cook the dough for 2-3 min in low heat,then take it off the heat and set aside
  • In a bowl, combine eggs and vanilla and whisk together
  • Add the egg mix into the dough part by part
  • Stir well until eggs are mixed well and mixture looks like mashed potatoes
  • Transfer the dough to a piping bag fitted with a star nozzle
  • Pipe dough into the prepared baking sheet
  • You can make churros of any shape
  • Leave about 2 inches of space between the churros
  • Bake for around 20 minutes or until it turns to golden brown
  • Once its done turn off the oven and leave them inside the overn for 10 minutes to dry a little(Or else churros will become flat and soft once they cool)
  • Combine sugar and cinnamin powder
  • Take the churros from the oven and dust the sugar cinamon mixture until well covered
  • Do this when the churros are warm
  • Enjoy homemade churros with hot chocolate syrup