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Semiya Upma (Vermicilly Upma)

Semiya Upma (Vermicilly Upma)

Cooking Time

Preparation Time : 20

Cook Time : 15

Total Time : 35

Ingredients

Serves 5

  • Vermicilli 2 cups

  • Fenugreek 1 tsp

  • Chana daal 1 tsp

  • Mustard seeds 1/4 tsp

  • Peanuts 2 tsp

  • Cashewnuts 2 tsp

  • green chillies 2 nos

  • onion 1 nos

  • ginger 1/2 inch

  • Peas 1/4 cups

  • potato 1 nos

  • tomato 1 nos

  • carrot 1 nos

  • Oil 3 tbsp

  • Water 1 cups

  • Ghee 2 tbsp

  • Curry leaves 3 sprig

  • Salt 1 pinch

Directions

  • 01

    In a kadai, dry roast the vermicilli strirring constantly till light brown and a sweet aroma releases. Skip this step if using froed vermicilli

  • 02

    Keep dried vermicilli aside

  • 03

    Chop the onions, tomato, potato, carrot into small cubes.

  • 04

    Slit the green chilly lengthwise and grate ginger and keep it aside.

  • 05

    Heat oil in kadai and add chana dal, fenugreek, mustard seeds and curry leaves.

  • 06

    When crackled add peanuts and cashewnuts, Fry till they turn golden brown.

  • 07

    Add chopped potato and carrots. Fry for 4-5 minutes

  • 08

    Add chillies, ginger, onion, peas and tomatoes

  • 09

    Cook until they are done.

  • 10

    Add salt and 2 cups of water, and cook under lid.

  • 11

    Let it boil when boiled add vermicilli and simultaneously stir

  • 12

    Cook under the lid for 5-6 minutes and add 2 tablespoon of ghee and stir well

  • 13

    Serve Hot

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