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Irachi Pathiri (Malabar Special)

Irachi Pathiri (Malabar Special)

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 3

  • Chicken 250 gms

  • Oil 2 tbsp

  • Salt 1 pinch

  • onion 2 nos

  • green chillies 2 nos

  • All purpose flour 1 1/2 cups

  • Red chilli powder 1 tsp

  • Ginger Garlic Paste 1/2 tsp

  • turmeric powder 1/2 tsp

  • Pepper Powder 1 tsp

  • Garam Masala 1/4 tsp

  • Coriander Powder 1/4 tsp

  • Curry Leaves, chopped 1 sprig

  • Coriander Leaves 1 sprig

  • Coconut Oil 2 tbsp

  • Luke Warm Water 1/2 cups

Directions

  • 01

    Clean and wash the chicken pieces

  • 02

    Combine all purpose flour, luke warm water, salt, oil and knead well to make a soft dough l

  • 03

    Boil the chicken pieces with pinch of salt amd turmeric powder

  • 04

    After this drain the stoke and chop the chicken to small pieces

  • 05

    Heat oil in a pan and add ginger garlic paste, green chillies, onions and saute for another 5 minutes

  • 06

    Add coriander powder, red chilli powder, turmeric powder, pepper powder, and garam masala

  • 07

    When the natura aroma smells off, add the shredded chicken, salt and mix well.This is filling for pathiri.

  • 08

    Using the dough make small lemon sized balls and flaten it like chapathi

  • 09

    Place some filling in the center and palace another pathiri on top of it.

  • 10

    Gently press the edges together so it will have shape like in picture

  • 11

    Repeat the process for rest of the dough

  • 12

    Heat oil in a pan and then deep fry these stuffed pathiris until it turns golden brown. Flip over and cook other side too

  • 13

    Irachi Pathiri is ready to be served hot

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