Clean and wash the chicken pieces
Combine all purpose flour, luke warm water, salt, oil and knead well to make a soft dough l
Boil the chicken pieces with pinch of salt amd turmeric powder
After this drain the stoke and chop the chicken to small pieces
Heat oil in a pan and add ginger garlic paste, green chillies, onions and saute for another 5 minutes
Add coriander powder, red chilli powder, turmeric powder, pepper powder, and garam masala
When the natura aroma smells off, add the shredded chicken, salt and mix well.This is filling for pathiri.
Using the dough make small lemon sized balls and flaten it like chapathi
Place some filling in the center and palace another pathiri on top of it.
Gently press the edges together so it will have shape like in picture
Repeat the process for rest of the dough
Heat oil in a pan and then deep fry these stuffed pathiris until it turns golden brown. Flip over and cook other side too
Irachi Pathiri is ready to be served hot
