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Chicken Kondattam

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Chicken Kondattam

Description

chicken spl

Cooking Time

Preparation Time :2 Hr 0 Min

Cook Time : 2 Min

Total Time : 2 Hr 2 Min

Ingredients

Serves : 5
  • 1/2 kgs for marination:chicken
  • 2 tsp ginger garlic paste
  • 1/4 tsp turmeric powder
  • 2 tbsp curd
  • 2 tsp kashmiri chilly powder
  • 1 tbsp flour
  • 1 tbsp corn flour
  • 1 tbsp for seasoning:minced garlic
  • 4 nos dry red chilly
  • 3 sprig curry leaves
  • 1 nos coriander leaves-chopped-handful
  • 1 tbsp tomato ketchup

Directions

  • Marinate chicken pieces with ingredients under FOR MARINATION
  • Let it rest for 2 hrs minimum in fridge
  • Deep fry it in hot oil until properly cooked.
  • Heat 2 tbsp oil from the chicken fried oil.
  • Add Minced garlic and saute for a minute.
  • Add splitted dry red chilly and curry leaves.
  • Add tomato ketchup and fry the pieces well
  • Mix them well and switch off flame
  • Add coriander leaves to garnish and serve hot
Vijays Kitchenkraft

Vijays Kitchenkraft

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Non-vegetarian Chicken Dinner Party Kitty Party Spring Summer Christmas Easter Halloween Independence Day Labor Day Mardi Gras-Carnival New Year's Ramadan Super Bowl Thanksgiving Bakri Eid Weeknight Potluck Spicy Less than or equal to 10 steps less than 4 Hours Stove Top For Large Groups Served Hot Dry Main Dish