Mix all the ingredients in a pressure cooker
Add a cup of water to the mix and cook for two whistles or until cooked
Open the cooker after the pressure is released
Heat the mixture and cook again in a open pan.
Stir occasionally and cook until all the moisture disappears and the mixture is thick and well coated on the meat
Put off the flame when the oil starts separating from the mixture.
The final product should be brown in colour. Roast until you get that colour
Garnish with freshly sliced onions and serve with rice, roti etc
