Crush Dry chilly and shallots together and keep aside
Peel, wash and cut kadachakka into small pieces
Heat a cooking pan and add kadachakka pieces along with salt and water
Cook under the lid for 10 minutes
Switch off flame and keep it aside
Heat coconut oil in another pan and saute shallots and dry chilly mix
Add curry leaves and cook until the natural aroma goes
Add the previously cooked kadachakka pieces and mix them well
Cook for another 2 minutes and slowly mix all the pieces
Repeat this process until the pieces are well coated with the shallots and dry chilly mix
Now Kadachakka upperi is ready to be served hot
