Kadachakka Upperi

Crush Dry chilly and shallots together and keep aside

Peel, wash and cut kadachakka into small pieces

Heat a cooking pan and add kadachakka pieces along with salt and water

Cook under the lid for 10 minutes

Switch off flame and keep it aside

Heat coconut oil in another pan and saute shallots and dry chilly mix

Add curry leaves and cook until the natural aroma goes

Add the previously cooked kadachakka pieces and mix them well

Cook for another 2 minutes and slowly mix all the pieces

Repeat this process until the pieces are well coated with the shallots and dry chilly mix

Now Kadachakka upperi is ready to be served hot