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Persian Rollet

Persian Rollet

Cooking Time

Preparation Time : 5

Cook Time : 85

Total Time : 90


Serves 3

  • eggs 4 nos

  • sugar 100 gms

  • all-purpose flour , sifted 100 gms

  • vanilla extract 1 tsp

  • sugar (to dust) 1 tbsp

  • Crushed Pista 4 nos

  • Dried Rose petals 4-5 nos

  • For cream filling:Whipping powder 50 gms

  • cold water 100 ml


  • 01

    Preheat the oven at 180c

  • 02

    Grease a rectangular cake pan with butter and line it with a baking paper

  • 03

    Brush the baking paper with butter

  • 04

    Separate egg yolks from the white

  • 05

    Beat the egg whites till it is very firm and tripled in volume

  • 06

    Add the sugar part by part and continue to beat untill the sugar is completely dissolved

  • 07

    Add the egg yolks and continue beating slowly, and gradually increase the speed

  • 08

    Add vanilla and mix well

  • 09

    Add the flour little at a time and gently mix from the bottom to the top in circular movements untill it is completely blended

  • 10

    pour the cake batter in the center of prepared pan and use a spatula to gently roll the batter to all corners of the pan so that it is covered evenly(height of about half a cm or a cm)

  • 11

    Bake at 180c for 12-15 minutes in preheated oven, or until the top is light golden brown

  • 12

    Spread a cloth over a flat surface and sprinkle little sugar evenly on it

  • 13

    Remove the baked cake from the oven and slowly place the cake onto the prepared cloth upside down

  • 14

    Peel away the baking paper very gently

  • 15

    When the cake is still hot roll up the cake with the help of the cloth

  • 16

    Cool for 20-30 minutes at room temperature

  • 17

    To make the cream filling-Chill the mixing bowl and whisk attachment in the refrigerator for 30 min before whipping the whipping powder

  • 18

    In the chilled bowl add the powder with 100ml cold water and whip till it forms peak and tripled in volume

  • 19

    Unroll the cake and spread the cream inside it and roll it up gently

  • 20

    Spread the cream on top of the cake and sprinkle crushed pista and dried rose petals

  • 21

    Delicious persian rollet is ready



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Sneha john

02 years ago.

wowww nice one

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