Slit the Jackfruit pieces in lengthwise
Grind coconut,cumin seeds and green chillies to coarse paste
Heat a pan, add jackfruit pieces,raw mango pieces, turmeric powder, red chilly powder along with salt and water
Cook this for 10 minutes under the lid
After this, open the lid and add ground coconut paste and mix it well
Continue to cook for 3 minutes
After this open the lid and mix everything well together
Add coconut oil and curryleaves and mix them
Remove from heat,Delicious Chakka Aviyal is ready to be served