Cheera parippu thoran

Soak the cheera in water with little salt for some time and rinse and drain

Take parippu and cook in a pan with just enough water and cover and cook on slow fire

Chop the onions finely into squares, cut the chillies round

Heat another pan, pour oil and pop mustards, then add the chopped onion, green chillies and curry leaves

Once they are limp, add turmeric powder and then the scraped coconut

Chop the spinach finely and keep aside

Fry the coconut for a few minutes till they are slightly dry

Add salt, mix well and then add the chopped cheera/ Spinach

Stir fry on high flame for one full minute or more till you can see the leaves curl up

Add the cooked parippu and mix well

Cheera and Parippu thoran is ready