Soak the cheera in water with little salt for some time and rinse and drain
Take parippu and cook in a pan with just enough water and cover and cook on slow fire
Chop the onions finely into squares, cut the chillies round
Heat another pan, pour oil and pop mustards, then add the chopped onion, green chillies and curry leaves
Once they are limp, add turmeric powder and then the scraped coconut
Chop the spinach finely and keep aside
Fry the coconut for a few minutes till they are slightly dry
Add salt, mix well and then add the chopped cheera/ Spinach
Stir fry on high flame for one full minute or more till you can see the leaves curl up
Add the cooked parippu and mix well
Cheera and Parippu thoran is ready
