Mix all the ingredients to marinate. Add some water and make it to a paste
Add the cleaned and washed prawns to the mix.
Marinate in fridge for 30 minutes
Heat oil in a pan and roast the prawns until its golden brown in low flame
Remove it from pan
To the same pan add sliced onion and curry leaves
When onions turns golden brown, add ginger garlic paste and green chillies and cook for 4-5 minutes
Add kahmiri chili powder , coriander powder and turmeric powder and cook well
Add the roasted pan to the mixture
Add lemon juice and cook for 5 minutes
Dish is ready to served
