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Kadala curry

Kadala curry

Cooking Time

Preparation Time : 180

Cook Time : 25

Total Time : 205

Ingredients

Serves 4

  • Kadala 1/4 cups

  • tomato 1 nos

  • Mustard Seeds 1 tsp

  • Dry red chilly 2 nos

  • Onion sliced 2 nos

  • Curry Leaves 2 sprig

  • turmeric powder 1/2 tsp

  • Red chilly powder 1 tsp

  • Coriander powder 2 tsp

  • Grated coconut 3/4 cups

  • Coconut Oil 1/2 tbsp

  • Salt 1 pinch

Directions

  • 01

    Wash kadala

  • 02

    Pressure cook it with salt and a little turmeric powder

  • 03

    Cook for 5 whistles

  • 04

    Heat a kadai with coconut oil, splutter mustard seeds, add dry red chilly and a sprig of curry leaves

  • 05

    Add onion, saute till onion are soft and translucent

  • 06

    Now add in the tomatoes chopped

  • 07

    Saute until tomatoes are soft but not very mushy

  • 08

    add in all the masala powders

  • 09

    Saute till he raw smell of masalas goes

  • 10

    Add coconut to it

  • 11

    Mix it well with the masala's

  • 12

    Now add this to the cooked kadala and pressure cook for one more whistle

  • 13

    Open the cooker , mix well and add curry leaves to it

  • 14

    Serve with puttu

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