Kadala curry

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Kadala curry

Description

Cooking Time

Preparation Time :3 Hr 0 Min

Cook Time : 25 Min

Total Time : 3 Hr 25 Min

Ingredients

Serves : 4
  • 1/4 cups kadala


  • 1 nos tomato


  • 1 tsp mustard seeds


  • 2 nos dry red chilly


  • 2 nos onion sliced


  • 2 sprig curry leaves


  • 1/2 tsp turmeric powder


  • 1 tsp red chilly powder


  • 2 tsp coriander powder


  • 3/4 cups grated coconut


  • 1/2 tbsp coconut oil


  • 1 pinch salt

Directions

  • Wash kadala
  • Pressure cook it with salt and a little turmeric powder
  • Cook for 5 whistles
  • Heat a kadai with coconut oil, splutter mustard seeds, add dry red chilly and a sprig of curry leaves
  • Add onion, saute till onion are soft and translucent
  • Now add in the tomatoes chopped
  • Saute until tomatoes are soft but not very mushy
  • add in all the masala powders
  • Saute till he raw smell of masalas goes
  • Add coconut to it
  • Mix it well with the masala's
  • Now add this to the cooked kadala and pressure cook for one more whistle
  • Open the cooker , mix well and add curry leaves to it
  • Serve with puttu