Tamarind chutney

Take tamarind in a bowl and add water

Rub with your hands to dissolve tamarind in water

Strain into a small pan

Discard the residue

The tamarind paste is ready

In a mixer add pearl onion, dry red chilly and mix it for 2min

Take a bowl and pour tamarind paste, jaggery, the blended pearl onion and red chilly mixture and stir well

Add salt and coconut oil and mix well

Garnish with green chilly

Serve this chutney with rice