Take cream cheese,cream,powdered sugar,milk,pumpkin puree,vanila essence,cinnamon powder in a mixing bowl
Mix everything until well combined
Pour the mixture into popsicle molds,leaving about 1 inch of the top empty where the crust will be filled
Tap the molds to remove any air bubbles and keep aside
Next grind all biscuit to a fine powder
Take out to a bowl and add the melted butter
Mix well so that the texture of the mixture resembles wet sand
Put the biscuit mixture top empty part of the popsicle,evenly press down gently using fingertip and put again some biscuit mixture till the top 1 inch of the mold covers by the crust
Insert popsicle sticks at center top of the mold
Put in freezer for at least 3 hours or overnight and then serve
