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Mango Payasam

Mango Payasam

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30


Serves 5

  • riped mango large sized chopped in bite sized chunks 1 nos

  • thick coconut milk(1 extract of coconut) 1/2 cups

  • second coconut milk 1 cups

  • raw rice soaked and then grinded into fine paste. 2 tsp

  • ghee 3 tbsp

  • sugar powdered with 3 cardamom 200 gms


  • 01

    First in a fry pan add 1 tbsp ghee and lightly fry nuts and set them aside. In the same pan add remaining ghee and add chopped mangoes and fry them till they are soft.

  • 02

    Switch off the flame.

  • 03

    In a heavy bottomed vessel add 1 glass of second coconut milk and mix in the raw rice paste. Cook this till it forms a thick paste.

  • 04

    Now add sugar to the mangoes and again saute them in low heat. It will look like a jam now.

  • 05

    Slowly add in the thick & cooked raw rice and second milk paste and mix it well. Then add the remaining 2 coconut milk. Mix well let it come to a boil.

  • 06

    Now add first extract of coconut milk and warm it a little and switch off the gas. Add in fried nuts just before serving. Serve when it's still warm



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