Squash Soup

Cut up your squash into chunks and peel all the skin off

Chop your onions and potatoes

Pour 1 litre of water into a deep enough sauce pan to fit everything in

Crumble in your stock cube when the water starts to simmer

Add all the chopped up vegetables

Keep the water at a constant simmer until the vegetables are soft

Once everything is soft in the sauce pan , turn off the heat and using a hand held blender, blend until there are no lumps left

Put the salt, pepper and the parsley into the blended soup and mix in

If you want at this point add some sour cream or milk to make it creamy