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Unakka Mulaku Chammanthi

Unakka Mulaku Chammanthi

Cooking Time

Preparation Time : 5

Cook Time : 2

Total Time : 7

Ingredients

Serves 3

  • Dry red chillies 5 nos

  • Shallot 8 nos

  • Tamarid 1 nos

  • Curry leaves 1 sprig

  • Salt 1 pinch

  • oil 2 tsp

Directions

  • 01

    Smash the shallots, red chillies together

  • 02

    In a pan, heat 1 teaspoon of oil and saute the dry red chillies along with curry leaves till the chillies turns dark brown(Donot burn the chillies)and keep it aside

  • 03

    Add shallots to the pan

  • 04

    Saute it well till it becomes golden brown

  • 05

    Grind the chillies, curry leaves, salt and roasted shallots along with tamarind to a paste form

  • 06

    Donot add any water while grinding

  • 07

    Transfer it to a bowl and add 1 teaspoon of coconut oil

  • 08

    This spicy mulaku chammanthi/red chilly chutney goes well with chenda murian kappa or Kanji

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