Unakka Mulaku Chammanthi

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Unakka Mulaku Chammanthi


Cooking Time

Preparation Time :5 Min

Cook Time : 2 Min

Total Time : 7 Min


Serves : 3
  • 5 nos dry red chillies

  • 8 nos shallot

  • 1 nos tamarid

  • 1 sprig curry leaves

  • 1 pinch salt

  • 2 tsp oil


  • Smash the shallots, red chillies together
  • In a pan, heat 1 teaspoon of oil and saute the dry red chillies along with curry leaves till the chillies turns dark brown(Donot burn the chillies)and keep it aside
  • Add shallots to the pan
  • Saute it well till it becomes golden brown
  • Grind the chillies, curry leaves, salt and roasted shallots along with tamarind to a paste form
  • Donot add any water while grinding
  • Transfer it to a bowl and add 1 teaspoon of coconut oil
  • This spicy mulaku chammanthi/red chilly chutney goes well with chenda murian kappa or Kanji