Unakka Mulaku Chammanthi

Smash the shallots, red chillies together

In a pan, heat 1 teaspoon of oil and saute the dry red chillies along with curry leaves till the chillies turns dark brown(Donot burn the chillies)and keep it aside

Add shallots to the pan

Saute it well till it becomes golden brown

Grind the chillies, curry leaves, salt and roasted shallots along with tamarind to a paste form

Donot add any water while grinding

Transfer it to a bowl and add 1 teaspoon of coconut oil

This spicy mulaku chammanthi/red chilly chutney goes well with chenda murian kappa or Kanji