Cut paneer in square pieces
Grind onion, ginger, green chilly
Grate mava
Heat clarified butter in a pan
Add onion, tomato paste
Continue cooking it on medium flame till ghee/oil begins to separate
Add mava, cream
Simmer for 2 minutes
Add salt,red chili powder, turmeric, garam masala
Add cottage cheese (paneer) pieceswith 1/2 cup of water
When the gravy thickens put off the flame
Take off the fire and serve hot
