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Kathrikaa Vindaloo

Kathrikaa Vindaloo

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 4

  • For Curry :Long round brinjal 3 nos

  • onion 2 nos

  • tomato 1 nos

  • Vinegar 1 tbsp

  • Sugar 1/4 tbsp

  • Salt 1 pinch

  • For Seasoning :Oil 1 tbsp

  • Mustard 1 tsp

  • Curry Leaves 21 sprig

  • For Grinding :Mustard 1/2 tsp

  • Fenugreek (Uluva) 1/2 tsp

  • ginger 1 nos

  • Garlic flakes 5 nos

  • Jeera Seeds 1/2 tsp

  • Kashmiri Chilly Powder 2 tbsp

Directions

  • 01

    n a Mixer-Grinder, crush together mustard and fenugreek

  • 02

    Then add ginger and garlic and grind it well

  • 03

    Then add the Kashmiri Chilly Powder and grind it oncwell to make a thick paste

  • 04

    Add water if required

  • 05

    Cut the Brinjal into 1 inch lenghtwise piece and put it in water and keep so that it doesn't change colour

  • 06

    Heat a kadai,Add a tablespoon of oil

  • 07

    Splutter mustard seeds in the hot oil

  • 08

    Add curry leaves and saute once

  • 09

    Add the chopped onions and saute till turns pink

  • 10

    Add the chopped tomatoes and saute well till the tomatoes get smashed well

  • 11

    Now add the ground masala paste and mix well till the raw smell goes and the oil starts to leave the sides

  • 12

    Add the chopped brinjal pieces and required salt and mix well so that the masala gets coated well on all the brinjal pieces

  • 13

    Add little vinegar and required water and cook the brinjal

  • 14

    When the brinjal pieces are cooked well, add little sugar and mix well and put off the stove

  • 15

    Delicious Brinjal Vindaloo is ready to be served

  • 16

    This tastes good with steamed rice and chappathi

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