Kathrikaa Vindaloo

n a Mixer-Grinder, crush together mustard and fenugreek

Then add ginger and garlic and grind it well

Then add the Kashmiri Chilly Powder and grind it oncwell to make a thick paste

Add water if required

Cut the Brinjal into 1 inch lenghtwise piece and put it in water and keep so that it doesn't change colour

Heat a kadai,Add a tablespoon of oil

Splutter mustard seeds in the hot oil

Add curry leaves and saute once

Add the chopped onions and saute till turns pink

Add the chopped tomatoes and saute well till the tomatoes get smashed well

Now add the ground masala paste and mix well till the raw smell goes and the oil starts to leave the sides

Add the chopped brinjal pieces and required salt and mix well so that the masala gets coated well on all the brinjal pieces

Add little vinegar and required water and cook the brinjal

When the brinjal pieces are cooked well, add little sugar and mix well and put off the stove

Delicious Brinjal Vindaloo is ready to be served

This tastes good with steamed rice and chappathi