n a Mixer-Grinder, crush together mustard and fenugreek
Then add ginger and garlic and grind it well
Then add the Kashmiri Chilly Powder and grind it oncwell to make a thick paste
Add water if required
Cut the Brinjal into 1 inch lenghtwise piece and put it in water and keep so that it doesn't change colour
Heat a kadai,Add a tablespoon of oil
Splutter mustard seeds in the hot oil
Add curry leaves and saute once
Add the chopped onions and saute till turns pink
Add the chopped tomatoes and saute well till the tomatoes get smashed well
Now add the ground masala paste and mix well till the raw smell goes and the oil starts to leave the sides
Add the chopped brinjal pieces and required salt and mix well so that the masala gets coated well on all the brinjal pieces
Add little vinegar and required water and cook the brinjal
When the brinjal pieces are cooked well, add little sugar and mix well and put off the stove
Delicious Brinjal Vindaloo is ready to be served
This tastes good with steamed rice and chappathi
