Close Button

MURINGAYILA THORAN

MURINGAYILA THORAN

Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20

Ingredients

Serves 5

  • Drum stick leaves 5 cups

  • Red pearl Onions ,finely sliced 5-6 nos

  • Mustard seeds 1/2 tsp

  • Dry red chillies 2 nos

  • Curry leaves 1 sprig

  • Coconut oil 1 1/2 tbsp

  • Water 1-2 tbsp

  • For Coconut Masala:Grated Coconut 1 cups

  • Cumin Seeds 1/2 tsp

  • garlic 1 nos

  • turmeric powder 1/2 tsp

  • Chilli Powder 1/8 tsp

  • Salt as required 1 pinch

Directions

  • 01

    Heat 1 tablespoon of oil in a heavy bottomed pan, and splutter mustard seeds

  • 02

    Add in the sliced onions, dry red chillies, curry leaves and saute until the onions turns light brown

  • 03

    Add in the washed drumstick leaves and saute for 1-2 minutes on low flame

  • 04

    Add in the prepared coconut masala, sprinkle very little water and mix well

  • 05

    Bring everything to the center of the pan and pat down the mixture tightly using the back of a spoon

  • 06

    Cover and cook for 3-4 minutes on very low heat

  • 07

    Stir occasionally to make sure that the bottom is not getting burned

  • 08

    Adjust salt, if required

  • 09

    Once the leaves are soft, remove the lid and stir until the water content evaporates completely on low heat

  • 10

    Finally pour ½ tablespoon of coconut oil over the thoran and cover it with a lid

  • 11

    Remove from heat, and let it sit for about 5 minutes

  • 12

    Serve hot with rice

Review

0

Please Login to comment

Link copied