Finely chop onion,carrot,coriander leaves, curry leaves, ginger and green chilly and keep it aside
Mix together Rice Batter , Rice Flour, chopped vegetables and salt and make a thick batter
Heat some oil for frying in a kadai
Pour small vadas into the hot oil with the help of a spoon
Fry both sides of the vada and strain the oil and take it out
Make vadas in this way using the remaining batter
Have this hot crispy vadas with any chutney
