Sulaimani Chaya

Copy Icon
Twitter Icon
Sulaimani Chaya

Description

Cooking Time

Preparation Time :2 Min

Cook Time : 5 Min

Total Time : 7 Min

Ingredients

Serves : 2
  • 2 cups water


  • 2-3 nos cardamom


  • 2 tbsp ginger


  • 2 tsp lemon juice


  • 1 tsp tea powder


  • 2 tbsp jaggery or palm jaggery

Directions

  • In a sauce pan, boil water, after bubbling starts, add crushed cardamom pods,grated ginger , tea powder and jaggery
  • Allow it to boil for 3 mins, then add lemon juice and turn off the flame
  • Filter the tea using a strainer and serve hot in a glass