Avalos Podi

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Avalos Podi


Cooking Time

Preparation Time :1 Hr 0 Min

Cook Time : 30 Min

Total Time : 1 Hr 30 Min


Serves : 5
  • 1 kgs raw rice flour

  • 2 nos fresh grated coconut (approx 8 cups)

  • 1/2 cups cumin seeds (jeerakam)

  • 1 pinch salt ,to tast


  • Thoroughly combine rice flour, grated coconut, half of the cumin seeds and salt using your hands,Keep it aside for 1 hour
  • Heat a wide and heavy bottomed pan
  • Throw in the rest of the cumin seeds and lightly roast it
  • Add the rice flour and coconut mixture to the pan
  • Fry everything on medium heat, stirring continuously till it becomes a light brown color
  • You will need to stir continuously so that the powder does not stick to the bottom of the pan
  • It will take atleast 25-30 minutes for the powder to get roasted thoroughly
  • So, please be patient
  • Allow it to cool completely and store in airtight containers