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Ari Kondattom

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Ari Kondattom

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 4
  • 1/2 kgs rawrice (pachari)
  • 50 gms dry red chillies
  • 25 gms cuminseeds (jeeraakam)
  • 25 gms sesame seeds(ellu)
  • 1 tbsp asafoetida powder(kayam)
  • 1 tsp salt ,as required

Directions

  • For preparing ari kondattam/vattal, grind together all the ingredients
  • Then add 2 litres water and knead well
  • Put the mixture in the murukku press
  • Press it over a cloth and sun dry it
  • Deep fry the dried kondattam in oil and serve with rice
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Rice Holiday Festival Kitty Party Picnic Camping Savory Comfort Food Medium less than 30 Mins Stove Top For Large Groups Finger Food Deep Fried Side dishes South-indian Dinner Lunch Vegetarian Vegan Kids-Friendly