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Mulagu Kondattam

Mulagu Kondattam

Cooking Time

Preparation Time : 20

Cook Time : 15

Total Time : 35

Ingredients

Serves 4

  • green chillies 250 gms

  • Curd (yogurt) 1 1/2 cups

  • Salt to taste 1 pinch

  • Oil 2 tbsp

  • water 1 cups

Directions

  • 01

    Sink the chillies into boiling water and take out instantly

  • 02

    Lay the chillies in a plate covered with muslin cloth

  • 03

    Place the plate in the sun for around 2 days

  • 04

    Blend curd and salt to taste in a bowl

  • 05

    Mix chillies to the curd and keep it aside for 2 hours

  • 06

    Take out the chillies from curd mix and place the chillies in the plate

  • 07

    Position the plate again in the sun until it is dried up completely

  • 08

    Heat oil in a pan and fry the dried chillies until crispy

  • 09

    Serve it with hot rice and curry

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