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Spicy Cashews

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Spicy Cashews

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 1 Min

Total Time : 6 Min

Ingredients

Serves : 4
  • 2 cups raw cashew nuts
  • 2 tbsp oil
  • 1 tsp salt
  • 1/4 tsp black salt
  • 1/8 tsp black pepper
  • 1/4 tsp red pepper
  • 1 tsp roasted ground cumin seeds powder
  • 1/2 tsp mango powder

Directions

  • In a large skillet, roast the cashew nuts in oil over low to medium heat, stirring continuously, until golden brown (seven to eight minutes)
  • Transfer the cashews to a bowl and let them cool until they are warm (not room temperature, or the spices will not coat cashews)
  • Mix all the spices in a small bowl
  • Sprinkle over the warm cashews and toss to coat them evenly
  • Store the cashews in an airtight container once they cool to room temperature,Enjoy
Jacob

Jacob

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Nuts Gifts Camping Picnic Potluck Comfort Food Less than or equal to 10 ingredients Less than or equal to 5 Steps Less than or equal to 15 min Quick Beginner Cook less than 15 Mins Stove Top For Large Groups Finger Food Side dishes Snacks Appetizer Vegetarian Vegan Healthy Protein Calcium Low Fat Low Calorie Low-Carb Kids-Friendly Bachelor’s Recipes