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Description
Cooking Time
Preparation Time : 5
Cook Time : 1
Total Time : 6
Ingredients
Serves 4
raw cashew nuts 2 cups
oil 2 tbsp
salt 1 tsp
black salt 1/4 tsp
black pepper 1/8 tsp
red pepper 1/4 tsp
roasted ground cumin seeds powder 1 tsp
mango powder 1/2 tsp
Directions
In a large skillet, roast the cashew nuts in oil over low to medium heat, stirring continuously, until golden brown (seven to eight minutes)
Transfer the cashews to a bowl and let them cool until they are warm (not room temperature, or the spices will not coat cashews)
Mix all the spices in a small bowl
Sprinkle over the warm cashews and toss to coat them evenly
Store the cashews in an airtight container once they cool to room temperature,Enjoy
Jacob
8 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
