Sieve both rice flour and maida,Put it in a bowl
Add powdered sugar, salt and til seeds,Mix well
Add coconut milk and make a batter,If required you can add little water
The batter should be like dosa batter consistency
Ensure that the batter should not be too thick or too thin
Heat oil in a kadai
Place the mould in the hot oil for a minute
Take out the mould and dip half of the mould into the batter and again put the mould in the hot oil
After few minutes, if you shake the mould the murukku will come out from the mould or using a fork just lift it from the mould and fry till it is crisp
Finish all the batter like this
Achappam is ready to serve
Note: Never dip the mould fully into the batter
Care should be taken to imerse only half of the heated mould into the flour batter and then dip this into the hot oil,Then easily the flour will drop into the hot oil