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Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30


Serves 10

  • Rice flour 1 cups

  • Maida 1/4 cups

  • Powdered Sugar 1/2 cups

  • Coconut Milk 1 cups

  • Til seeds (Ellu) 1 tsp

  • Salt 1 pinch

  • Oil for deep frying 200 ml


  • 01

    Sieve both rice flour and maida,Put it in a bowl

  • 02

    Add powdered sugar, salt and til seeds,Mix well

  • 03

    Add coconut milk and make a batter,If required you can add little water

  • 04

    The batter should be like dosa batter consistency

  • 05

    Ensure that the batter should not be too thick or too thin

  • 06

    Heat oil in a kadai

  • 07

    Place the mould in the hot oil for a minute

  • 08

    Take out the mould and dip half of the mould into the batter and again put the mould in the hot oil

  • 09

    After few minutes, if you shake the mould the murukku will come out from the mould or using a fork just lift it from the mould and fry till it is crisp

  • 10

    Finish all the batter like this

  • 11

    Achappam is ready to serve

  • 12

    Note: Never dip the mould fully into the batter

  • 13

    Care should be taken to imerse only half of the heated mould into the flour batter and then dip this into the hot oil,Then easily the flour will drop into the hot oil



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