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Ragi Pakoda

Ragi Pakoda

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 8

  • Ragi flour 2 cups

  • rice flour 1 cups

  • onion 1 nos

  • green chillies 4 nos

  • ginger 1 nos

  • Peanut 2 tbsp

  • asafoetida powder 2 pinch

  • salt(or as per taste) 2 tsp

  • curry leaves 1 sprig

  • Oil for deep frying 250 ml

Directions

  • 01

    First chop onion, green chillies, ginger and curry leaves finely

  • 02

    In a broad vessel add the ragi flour, rice flour and then add chopped onion, chillies, ginger, curry leaves, asafoetida powder and salt

  • 03

    Mix thoroughly

  • 04

    Heat one or two tablespoons of oil and add the hot oil in the flour

  • 05

    Mix it well using a spoon

  • 06

    Sprinkle handful of water and make a loose dough

  • 07

    Put this dough little by little into hot oil and deep fry till it is crisp

  • 08

    Since the colour will be dark, we cannot judge whether it is fried well or not

  • 09

    So fry the first batch for few minutes till sizzling sound subsidizes

  • 10

    Normally on medium flame it will take four to five minutes

  • 11

    Fry the remaining dough also for the same time

  • 12

    After frying all the pakoda, put few curry leaves in the hot oil and immediately remove it

  • 13

    Put the fried curry leaves on the top of pakoda for garnishing

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