First chop onion, green chillies, ginger and curry leaves finely
In a broad vessel add the ragi flour, rice flour and then add chopped onion, chillies, ginger, curry leaves, asafoetida powder and salt
Mix thoroughly
Heat one or two tablespoons of oil and add the hot oil in the flour
Mix it well using a spoon
Sprinkle handful of water and make a loose dough
Put this dough little by little into hot oil and deep fry till it is crisp
Since the colour will be dark, we cannot judge whether it is fried well or not
So fry the first batch for few minutes till sizzling sound subsidizes
Normally on medium flame it will take four to five minutes
Fry the remaining dough also for the same time
After frying all the pakoda, put few curry leaves in the hot oil and immediately remove it
Put the fried curry leaves on the top of pakoda for garnishing
