Koorka thoran

Koorka thoran

Cooking Time

Preparation Time : 10

Cook Time : 25

Total Time : 35

Ingredients

Serves 4

  • Chinese potato / Koorka 500 gms

  • Small onion / Shallots 10 nos

  • garlic 5 nos

  • Dry red chillies 3 nos

  • turmeric powder 1/2 tsp

  • Chilli powder 1/2 tsp

  • Garam masala 1/2 tsp

  • Coconut bites 1 cups

  • Water 1/2 cups

  • Mustard seeds 1/4 tsp

  • Coconut oil 1 tsp

  • Salt 1 pinch

  • Curry leaves 1-2 sprig

Directions

  • 01

    Wash the Koorka well and remove the mud from it

  • 02

    Peal the skin using a knife or peeler

  • 03

    Wash it again well under running water and cut the koorka into small pieces

  • 04

    Pressure cook them with coconut bites, turmeric powder, salt and with enough water to cover the whole pieces

  • 05

    Or you can cook them in a covered vessel too

  • 06

    Do not over cook it

  • 07

    Heat a pan, and add 1 tsp coconut oil

  • 08

    When it becomes hot, add the mustard seeds

  • 09

    Crush the shallots, garlic cloves, red chillies and add it to the pan when the mustard seeds starts cracking

  • 10

    Add chilli powder, garam masala and curry leaves too and saute it till the onions becomes brownish

  • 11

    Add the cooked potatoes and saute it under low flame for 10-15 minutes

  • 12

    Remove from fire and add 1 tsp of coconut oil, a few curry leaves and mix well

  • 13

    Transfer to a serving bowl and serve with rice

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