Koorka thoran

Wash the Koorka well and remove the mud from it

Peal the skin using a knife or peeler

Wash it again well under running water and cut the koorka into small pieces

Pressure cook them with coconut bites, turmeric powder, salt and with enough water to cover the whole pieces

Or you can cook them in a covered vessel too

Do not over cook it

Heat a pan, and add 1 tsp coconut oil

When it becomes hot, add the mustard seeds

Crush the shallots, garlic cloves, red chillies and add it to the pan when the mustard seeds starts cracking

Add chilli powder, garam masala and curry leaves too and saute it till the onions becomes brownish

Add the cooked potatoes and saute it under low flame for 10-15 minutes

Remove from fire and add 1 tsp of coconut oil, a few curry leaves and mix well

Transfer to a serving bowl and serve with rice