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Potato fry

Potato fry


Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15


Serves 2

  • Medium sized potatoes 2 nos

  • Corn flour 4 tsp

  • Chilli Powder 1/2 tsp

  • Garam Masala / Chat masala 1/2 tsp

  • Lemon juice extract 3 tbsp

  • Onion (cut into very small pieces) 1 nos

  • Green chilly (Slit into small pieces) 3 nos

  • Salt as needed 1/2 tsp

  • Curry leaves 1 sprig


  • 01

    Prepare a solution of cornflour with a pinch of salt and water

  • 02

    The consistency should be semithick so that it will coat the potato pieces unifromly

  • 03

    Pressure cook the potatoes for up to 3 whistles

  • 04

    Once pressure it released, peel of the potatoes and cut them into small identical sized cubes

  • 05

    Coat them evenly with the corn flour solution

  • 06

    Heat oil in a pan and deep fry the potatoes for 3-4 minutes until the color changes to olden brown

  • 07

    In another pan, heat 2 tbsp of oil

  • 08

    When the oil is hot, add the onion pieces, green chillies, curry leaves and saute it until the onion turns yellow color

  • 09

    Add the fried potato pieces, add red chilly powder, garam masala, salt, lemon extract one after another and saute total for a 2-3 minutes

  • 10

    The potato pieces should be evenly coated with the masala

  • 11

    Turn off the flame and transfer to a servin bowl

  • 12

    Serve hot with some ketchup



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Pratheeksha Suresh

04 years ago.


Dibya Das

04 years ago.


Divine U Kalu

02 years ago.


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