Potato fry

Prepare a solution of cornflour with a pinch of salt and water

The consistency should be semithick so that it will coat the potato pieces unifromly

Pressure cook the potatoes for up to 3 whistles

Once pressure it released, peel of the potatoes and cut them into small identical sized cubes

Coat them evenly with the corn flour solution

Heat oil in a pan and deep fry the potatoes for 3-4 minutes until the color changes to olden brown

In another pan, heat 2 tbsp of oil

When the oil is hot, add the onion pieces, green chillies, curry leaves and saute it until the onion turns yellow color

Add the fried potato pieces, add red chilly powder, garam masala, salt, lemon extract one after another and saute total for a 2-3 minutes

The potato pieces should be evenly coated with the masala

Turn off the flame and transfer to a servin bowl

Serve hot with some ketchup