Potato fry

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Potato fry


Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min


Serves : 2
  • 2 nos medium sized potatoes

  • 4 tsp corn flour

  • 1 tsp chilli powder

  • 1 tsp garam masala / chat masala

  • 3 tbsp lemon juice extract

  • 1 nos onion (cut into very small pieces)

  • 3 nos green chilly (slit into small pieces)

  • 1 tsp salt as needed

  • 1 sprig curry leaves


  • Prepare a solution of cornflour with a pinch of salt and water
  • The consistency should be semithick so that it will coat the potato pieces unifromly
  • Pressure cook the potatoes for up to 3 whistles
  • Once pressure it released, peel of the potatoes and cut them into small identical sized cubes
  • Coat them evenly with the corn flour solution
  • Heat oil in a pan and deep fry the potatoes for 3-4 minutes until the color changes to olden brown
  • In another pan, heat 2 tbsp of oil
  • When the oil is hot, add the onion pieces, green chillies, curry leaves and saute it until the onion turns yellow color
  • Add the fried potato pieces, add red chilly powder, garam masala, salt, lemon extract one after another and saute total for a 2-3 minutes
  • The potato pieces should be evenly coated with the masala
  • Turn off the flame and transfer to a servin bowl
  • Serve hot with some ketchup