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Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30


Serves 4

  • Rice flour 1 cups

  • Grated coconut 1 1/2 cups

  • Thick jaggery syrup 1/2 cups

  • Cardamompowder 1 tsp

  • Ghee 1 tsp

  • Water 1 cups

  • Salt 1 pinch


  • 01

    Preferably sieve the flour to remove the larger sized lumps

  • 02

    Add salt, ghee to water and boil it

  • 03

    Pour this water into the rice powder and knead well to make smooth dough, without lumps

  • 04

    Make big lemon sized balls out of this dough

  • 05

    Heat a thick bottomed sauce pan, add a spoon of oil / ghee and mix the grated coconut and cardamom powder

  • 06

    Roast it for some time and pour in the jaggery syrup

  • 07

    Keep it over the flame till the moisture dries up with constant stirring

  • 08

    Switch off the flame and transfer it to a bowl (optional)

  • 09

    Spread a little oil on your palm and take a ball of dough and flatten in slightly (make it into 3-5mm thick and 6-8cm diameter rolls)

  • 10

    Put a spoonful of the mixture in this and secure all the sides and roll lightly

  • 11

    Prepare the entire balls using the rest of the dough

  • 12

    Steam the kozhukkattas (in an idiyappam / idly maker)till done and serve them warm



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