Preferably sieve the flour to remove the larger sized lumps
Add salt, ghee to water and boil it
Pour this water into the rice powder and knead well to make smooth dough, without lumps
Make big lemon sized balls out of this dough
Heat a thick bottomed sauce pan, add a spoon of oil / ghee and mix the grated coconut and cardamom powder
Roast it for some time and pour in the jaggery syrup
Keep it over the flame till the moisture dries up with constant stirring
Switch off the flame and transfer it to a bowl (optional)
Spread a little oil on your palm and take a ball of dough and flatten in slightly (make it into 3-5mm thick and 6-8cm diameter rolls)
Put a spoonful of the mixture in this and secure all the sides and roll lightly
Prepare the entire balls using the rest of the dough
Steam the kozhukkattas (in an idiyappam / idly maker)till done and serve them warm
