Lotus seed payasam

Heat ghee in a non-stick pan

Pour the milk into a deep non-stick pan and let it come to a boil

Add the lotus seed to the first pan and saute lightly

Take it off the heat

Add khoya and powdered sugar to the milk and let it boil on low heat

Add the lotus seed and mix lightly

Add green cardamom powder, almonds and pistachios

Mix well and take it off the heat

Let it cool to room temperature and then keep in the refrigerator to chill

Serve chilled