Cauli flower Pop-corn

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Cauli flower Pop-corn

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 20 Min

Total Time : 35 Min

Ingredients

Serves : 4
  • 1 cups for marinating :cauliflower-cauliflower / gobi,thinly sliced florets


  • 1 tsp garlic paste


  • 1/2 tsp tomato sauce


  • 1/2 tsp chili powder


  • 1 tbsp soy sauce, light soy sauce(if dark soy sauce, add only 1 tsp or less than that)


  • 1 pinch salt


  • 1/2 tsp for coating:pepper powder


  • 1 nos egg


  • 1/2 cups cornflour


  • 1 cups cornflakes


  • 1 pinch salt


  • 250 ml oil for deep frying

Directions

  • Clean the cauliflower well and thinly slice the florets into bite sized pieces and then marinate it with garlic paste, tomato sauce, soya sauce, chili powder (optional) and salt
  • Keep refrigerated for 15 minutes
  • In a bowl , add cornflour,Keep it aside
  • Beat an egg with pepper powder
  • Add salt and Keep it aside in a separate bowl
  • In another bowl , add crushed corn flakes for final coating
  • Keep it aside
  • Now take the marinated sliced gobi or cauliflower florets out and first dip each thin pieces in cornflour mixture , then in egg batter and finally roll in crushed cornflakes
  • Gently shape it like a small ball with your hands
  • Do it one by one and place it in a plate,Only this process is time consuming
  • NEVER mix the all marinated cauliflower with cornflour and coat all together, ALWAYS Coat one by one
  • Heat oil in a deep bottomed vessel / nonstick deep bottomed pan and fry it in hot oi,( the flame must be in medium low else the crust will become dark leaving the inner uncooked)
  • When it turns golden,remove it to a serving plate
  • Crispy cauliflower popcorn Ready