- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 30
Cook Time : 60
Total Time : 90
Ingredients
Serves 6
Ripen Mangoes,Peeled and made like thick juice 3 nos
Broke Wheat,soaked in water 2 tbsp
Jaggery 6 nos
Coconut milk of 1 coconut-thin milk and thick mik 1 cups
Condensed Milk 200 gms
Rose water 1 tbsp
Cardamom podered 1 tbsp
Saffron 1 nos
Cashew and kismiss as required 1/4 cups
Coconut pieces 1/4 cups
Dalda-as required 2 tbsp
Salt –to Taste 1/2 pinch
Directions
In A Heavy Bottom Pan Add The Thick Mango Juice And Jaggery Pieces And Make It Like A Pulp.
Cook The Broken Wheat In Little Water And Add It To The Pulp And Stir Well.
Add Required Salt And Condensed Milk.
Add The Thin Milk To The Mix And Stir Until The Milk Evaporates.
Add Thick Milk And Stir Until Its Start To Evaporate.
Add The Cardamom Powder And Mix Well Also Add Rose Water And Saffron And Take Out Of Flame.
Saute Cashew Nut ,Kismiss,Coconut Pieces In Dalda And Add It To The Payasam.
ransfer Payasam To A Glass Bowl And Let It Cool Naturally.
When Cooled Keep It In Fridge For Some Time.
Payasam Is Ready To Serve.
Firoz Hamza
5 Recipes
