Mango and Broke Wheat Payasam

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Mango and Broke Wheat Payasam


Cooking Time

Preparation Time :30 Min

Cook Time : 1 Hr 0 Min

Total Time : 1 Hr 30 Min


Serves : 6
  • 3 nos ripen mangoes,peeled and made like thick juice

  • 2 tbsp broke wheat,soaked in water

  • 6 nos jaggery

  • 1 cups coconut milk of 1 coconut-thin milk and thick mik

  • 200 gms condensed milk

  • 1 tbsp rose water

  • 1 tbsp cardamom podered

  • 1 nos saffron

  • 1/4 cups cashew and kismiss as required

  • 1/4 cups coconut pieces

  • 2 tbsp dalda-as required

  • 1/2 pinch salt –to taste


  • In A Heavy Bottom Pan Add The Thick Mango Juice And Jaggery Pieces And Make It Like A Pulp.
  • Cook The Broken Wheat In Little Water And Add It To The Pulp And Stir Well.
  • Add Required Salt And Condensed Milk.
  • Add The Thin Milk To The Mix And Stir Until The Milk Evaporates.
  • Add Thick Milk And Stir Until Its Start To Evaporate.
  • Add The Cardamom Powder And Mix Well Also Add Rose Water And Saffron And Take Out Of Flame.
  • Saute Cashew Nut ,Kismiss,Coconut Pieces In Dalda And Add It To The Payasam.
  • ransfer Payasam To A Glass Bowl And Let It Cool Naturally.
  • When Cooled Keep It In Fridge For Some Time.
  • Payasam Is Ready To Serve.