Boli

Boil the gram with plenty of water

When nicely cooked, strain

Add water once again, boil &anddrain

Add sugar and nutmeg powder to the cooked gram and keep on low heat till the mixture becomes semi solid

Stir constantly

Remove from fire and grind to a fine paste

Add kesari powder to the maida flour and with a little water and make into a dough

Pour gingelly oil into the dough and knead it, until it becomes very soft

Keep it side for 2 or more hours

Make equal number of balls with the dough and the gram mixture

Take a ball of gram, cover it with maida ball and turn onto a floured board (rice flour to be used on the board) & roll out as thinly as possible

Apply a little ghee on griddle and fry (like we do for chappatis) the boli on it