Chocolate Eggless Muffins without Condensed Milk

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Chocolate Eggless Muffins without Condensed Milk


Cooking Time

Preparation Time :10 Min

Cook Time : 25 Min

Total Time : 35 Min


Serves : 9
  • 1.5 cups all purpose flour

  • 1/3 cups oil

  • 1 cups sugar

  • 1/2 cups milk

  • 1/2 tsp baking powder

  • 1/2 tsp baking soda

  • 1 tsp coffee powder

  • 3 tbsp cocoa powder

  • 1 tsp vanilla essence

  • 1 tbsp vinegar

  • 2 tbsp few choco chips


  • In A Bowl, Take Milk, Oil, Vanilla Essence And Sugar. Mix All Well.
  • Take Another Bowl. Mix All-Purpose Flour, Baking Soda, Baking Powder, Coffee Powder And Cocoa Powder In It.
  • Sieve All The Dry Ingredients All Together.
  • Mix All The Dry Ingredients Into Wet Ingredients And Fold Gently To Make A Smooth Batter.
  • Add One Tablespoon Of Vinegar To The Batter And Keep The Batter Aside For 5 Minutes.
  • Meanwhile, Preheat The Oven At 180 Degree Celsius For 10 Minutes.
  • Take A Muffin Tray And Arrange Muffin Liners In It.
  • Fill All The Muffin Moulds Up To ¾. Sprinkle Some Choco Chips.
  • Bake These Muffins At 180 Degree Celsius For 25 Minutes Or Until They Pass The Toothpick Test.
  • Once Done, Take Out Baked Muffins And Let Them Cool.