In a bowl, mash bananas with masher or fork to make puree.Add oil and sugar. Mix it well until sugar dissolves.Add essence, cinnamon powder and nutmeg powder. Mix it.In a separate bowl, take flour, Baking powder, Baking soda and Salt. Sift all dry ingredients together.Now gently fold all the dry ingredients into wet ingredients to make a smooth batter.Add milk and make the batter of pouring consistency.Meanwhile, preheat the oven at 180 °C.Take a muffin tray and arrange muffin liners into it.Fill each cavity up to ¾. Sprinkle Choco chips and bake these at 180 °C for 25 minutes.Once done, take out the muffin tray from oven and let the muffins come to room temperature.Healthy Eggless whole wheat Banana muffins are ready to serve.
In A Bowl, Mash Bananas With Masher Or Fork To Make Puree. Add Oil And Sugar.
Mix It Well Until Sugar Dissolves. Add Essence, Cinnamon Powder And Nutmeg Powder.
Mix It. In A Separate Bowl, Take Flour, Baking Powder, Baking Soda And Salt.
Sift All Dry Ingredients Together. Now Gently Fold All The Dry Ingredients Into Wet Ingredients To Make A Smooth Batter.
Add Milk And Make The Batter Of Pouring Consistency. Meanwhile, Preheat The Oven At 180 °C.
Take A Muffin Tray And Arrange Muffin Liners Into It. Fill Each Cavity Up To ¾.
Sprinkle Choco Chips And Bake These At 180 °C For 25 Minutes. Once Done.
ake Out The Muffin Tray From Oven And Let The Muffins Come To Room Temperature.
Healthy Eggless Whole Wheat Banana Muffins Are Ready To Serve.
