Healthy Savory Semolina Muffin | Vegetarian Savoury Muffins

Cooking Time

Preparation Time : 10

Cook Time : 25

Total Time : 35

Ingredients

Serves 9

  • Grated Carrot 1/2 cups

  • Peas 1/4 cups

  • chopped capsicum 1/4 cups

  • Roasted Semolina with Wheat Bran(100gm) 1 cups

  • Fresh curd/ Yogurt (120ml) 1/2 cups

  • Water (120ml) 1/2 cups

  • Salt 2 tsp

  • Chili Flakes 1 tsp

  • Baking Soda 1 tsp

  • Pizza Seasoning 1 tsp

  • Oil 2 tbsp

  • Grated Cheese 1/4 cups

Directions

  • 01

    In A Mixing Bowl, Add Water, Yogurt/Curd And Whisk It Well.

  • 02

    Add Semolina, Oil And All The Chopped Vegetables.

  • 03

    Prepare A Smooth Batter. Batter Will Be Runny. Let The Batter Rest For 10 Minutes.

  • 04

    During This Time Semolina Will Soak The Moisture And Become Soft.

  • 05

    Meanwhile Keep The Oven For Preheating At 180 °C. Stir The Batter.

  • 06

    Add Salt, Chilli Flakes, Pizza Seasoning And Baking Soda To The Batter.

  • 07

    Mix Everything Well. If You Feel The Batter Is Too Thick, You Can Add 2 Tablespoons Of Milk.

  • 08

    Arrange Muffin Liners In A Tray And Fill Each Upto 2/3. Sprinkle Some Grated Cheese On Top.

  • 09

    Bakes These Muffins In A Preheated Oven At 180 °C For 25 Minutes.

  • 10

    Once Baked, Take Out The Muffins From Oven And Let Them Cool Completely Before Serving. Savoury Semolina Muffins Are Ready.

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