In A Mixing Bowl, Add Water, Yogurt/Curd And Whisk It Well.
Add Semolina, Oil And All The Chopped Vegetables.
Prepare A Smooth Batter. Batter Will Be Runny. Let The Batter Rest For 10 Minutes.
During This Time Semolina Will Soak The Moisture And Become Soft.
Meanwhile Keep The Oven For Preheating At 180 °C. Stir The Batter.
Add Salt, Chilli Flakes, Pizza Seasoning And Baking Soda To The Batter.
Mix Everything Well. If You Feel The Batter Is Too Thick, You Can Add 2 Tablespoons Of Milk.
Arrange Muffin Liners In A Tray And Fill Each Upto 2/3. Sprinkle Some Grated Cheese On Top.
Bakes These Muffins In A Preheated Oven At 180 °C For 25 Minutes.
Once Baked, Take Out The Muffins From Oven And Let Them Cool Completely Before Serving. Savoury Semolina Muffins Are Ready.
