- Meal Type
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- Seasonal
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Description
Cooking Time
Preparation Time : 10
Cook Time : 25
Total Time : 35
Ingredients
Serves 9
Grated Carrot 1/2 cups
Peas 1/4 cups
chopped capsicum 1/4 cups
Roasted Semolina with Wheat Bran(100gm) 1 cups
Fresh curd/ Yogurt (120ml) 1/2 cups
Water (120ml) 1/2 cups
Salt 2 tsp
Chili Flakes 1 tsp
Baking Soda 1 tsp
Pizza Seasoning 1 tsp
Oil 2 tbsp
Grated Cheese 1/4 cups
Directions
In A Mixing Bowl, Add Water, Yogurt/Curd And Whisk It Well.
Add Semolina, Oil And All The Chopped Vegetables.
Prepare A Smooth Batter. Batter Will Be Runny. Let The Batter Rest For 10 Minutes.
During This Time Semolina Will Soak The Moisture And Become Soft.
Meanwhile Keep The Oven For Preheating At 180 °C. Stir The Batter.
Add Salt, Chilli Flakes, Pizza Seasoning And Baking Soda To The Batter.
Mix Everything Well. If You Feel The Batter Is Too Thick, You Can Add 2 Tablespoons Of Milk.
Arrange Muffin Liners In A Tray And Fill Each Upto 2/3. Sprinkle Some Grated Cheese On Top.
Bakes These Muffins In A Preheated Oven At 180 °C For 25 Minutes.
Once Baked, Take Out The Muffins From Oven And Let Them Cool Completely Before Serving. Savoury Semolina Muffins Are Ready.
Sonia Gupta
29 Recipes