Healthy Savory Semolina Muffin | Vegetarian Savoury Muffins

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Healthy Savory Semolina Muffin | Vegetarian Savoury Muffins


Cooking Time

Preparation Time :10 Min

Cook Time : 25 Min

Total Time : 35 Min


Serves : 9
  • 1/2 cups grated carrot

  • 1/4 cups peas

  • 1/4 cups chopped capsicum

  • 1 cups roasted semolina with wheat bran(100gm)

  • 1/2 cups fresh curd/ yogurt (120ml)

  • 1/2 cups water (120ml)

  • 2 tsp salt

  • 1 tsp chili flakes

  • 1 tsp baking soda

  • 1 tsp pizza seasoning

  • 2 tbsp oil

  • 1/4 cups grated cheese


  • In A Mixing Bowl, Add Water, Yogurt/Curd And Whisk It Well.
  • Add Semolina, Oil And All The Chopped Vegetables.
  • Prepare A Smooth Batter. Batter Will Be Runny. Let The Batter Rest For 10 Minutes.
  • During This Time Semolina Will Soak The Moisture And Become Soft.
  • Meanwhile Keep The Oven For Preheating At 180 °C. Stir The Batter.
  • Add Salt, Chilli Flakes, Pizza Seasoning And Baking Soda To The Batter.
  • Mix Everything Well. If You Feel The Batter Is Too Thick, You Can Add 2 Tablespoons Of Milk.
  • Arrange Muffin Liners In A Tray And Fill Each Upto 2/3. Sprinkle Some Grated Cheese On Top.
  • Bakes These Muffins In A Preheated Oven At 180 °C For 25 Minutes.
  • Once Baked, Take Out The Muffins From Oven And Let Them Cool Completely Before Serving. Savoury Semolina Muffins Are Ready.