NUTMEG JUICE RECIPE/JATHIKA JUICE

Clean and cut Nutmeg into pieces and boil it in 500 ml water in a pressure cooker for 1 whistle

When it gets cooled grind this boiled Nutmeg in a mixer or juicer

Make a sugar syrup with 500 ml water

Add both liquids and make a good juice syrup

Add concentrated lime juice to the syrup mix for more taste and to increase the shelf life as preservative

Dilute 1/4 cup of juice with 3/4 cup water in a mixer

This makes foams and pour directly to glass

Use ice crystals for chilling effect