Clean and cut Nutmeg into pieces and boil it in 500 ml water in a pressure cooker for 1 whistle
When it gets cooled grind this boiled Nutmeg in a mixer or juicer
Make a sugar syrup with 500 ml water
Add both liquids and make a good juice syrup
Add concentrated lime juice to the syrup mix for more taste and to increase the shelf life as preservative
Dilute 1/4 cup of juice with 3/4 cup water in a mixer
This makes foams and pour directly to glass
Use ice crystals for chilling effect
