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Eenthapazham Achar/Dates Pickle

Eenthapazham Achar/Dates Pickle

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 10

  • Dates(seedless and chopped) 2 cups

  • Ginger chopped 2 tsp

  • Garlic pods 2-3 nos

  • Shallot finely chopped 1 nos

  • Tamarind 1 nos

  • Jaggery (powdered) 2 tsp

  • Green chilly 3 nos

  • Curry leaves 5-6 nos

  • Chilly powder 2 tsp

  • Fenugreek powder 1/2 tsp

  • Hing/asfotida 1/8 tsp

  • cumin powder 1/8 tsp

  • Oil 2 tsp

  • Mustard seeds 1/3 tsp

  • Vinegar 1/3 cups

  • salt 1 pinch

Directions

  • 01

    Heat oil in a pan and add mustard seeds

  • 02

    Wait till they splutter and add chopped shallots, ginger, garlic, green chilly and curry leaves

  • 03

    Saute till it turns golden brown

  • 04

    Add chilly powder, hing, fenugreek powder, cumin powder, salt and saute it low heat for a few seconds

  • 05

    Add the chopped dates and saute till the dates turns soft

  • 06

    Mix the tamarind pulp and continue cooking in low flame till it is well cooked and mushy

  • 07

    Add powdered jaggery and mix till well blended

  • 08

    Finally add the vinegar and mix and switch off the flame

  • 09

    Allow it to cool down completely and store in dry and air tight container

  • 10

    Serve with rice or with biryani

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