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Chakka vattal/ Jackfruit chips

Chakka vattal/ Jackfruit chips


Cooking Time

Preparation Time : 30

Cook Time : 5

Total Time : 35


Serves 4

  • Chakka chula/ Fresh fresh surrounding the seeds 20 nos

  • turmeric powder 1/3 tsp

  • Salt 1 pinch

  • Curry leaves 1 sprig

  • Coconut oil for frying 1 1/2 cups


  • 01

    Cut chakka chula or the jack fruit flesh/bulbs into thin wedges

  • 02

    To this add turmeric powder and toss and keep aside

  • 03

    Heat oil in a pan

  • 04

    First add the curry leaves and then the sliced jack fruit pieces and fry till golden brown

  • 05

    Fry in batches in medium heat,do not over crowd the pan

  • 06

    Drain to paper towels and sprinkle salt on top and toss

  • 07

    You can also mix salt and turmeric with a little water( one or two tsp of water) and sprinkle just before taking out from oil

  • 08

    But be extra care full with the oil

  • 09

    You can take out with all the bubbles subside

  • 10

    Transfer to paper towels and when cool transfer to air tight containers and enjoy



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