Chakka vattal/ Jackfruit chips

Cut chakka chula or the jack fruit flesh/bulbs into thin wedges

To this add turmeric powder and toss and keep aside

Heat oil in a pan

First add the curry leaves and then the sliced jack fruit pieces and fry till golden brown

Fry in batches in medium heat,do not over crowd the pan

Drain to paper towels and sprinkle salt on top and toss

You can also mix salt and turmeric with a little water( one or two tsp of water) and sprinkle just before taking out from oil

But be extra care full with the oil

You can take out with all the bubbles subside

Transfer to paper towels and when cool transfer to air tight containers and enjoy