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Urulaikizhangu Thoran

Urulaikizhangu Thoran

Cooking Time

Preparation Time : 20

Cook Time : 10

Total Time : 30

Ingredients

Serves 4

  • potatoes 4 nos

  • onion 1 nos

  • Turmeric 1 pinch

  • Salt 1 pinch

  • Oil 2 tsp

  • Mustard Seeds, Urad dal 1/2 tsp

  • Black split gram 1 tsp

  • Curry Leaves 5-6 nos

  • For the paste:Coconut, grated 2 tbsp

  • green chilli 2 nos

  • Cumin Seeds 1/2 tsp

Directions

  • 01

    Wash and peel the skin from potato, cube to small pieces

  • 02

    Grind together cumin, green chilly and coconut without adding any water

  • 03

    Heat a kadai with oil, splutter mustard seeds, urad dal, curry leaves

  • 04

    Now add the chopped onions, turmeric powder and salt to taste

  • 05

    Mix well

  • 06

    When the onions turn colour, add the potato cubes

  • 07

    Sprinkle some water, cover and cook till the vegetable is done

  • 08

    Keep stirring once in a while

  • 09

    Now add the coconut mix

  • 10

    Mix well

  • 11

    Remove from heat

  • 12

    Serve as an accompaniment with plain rice and Sambar or Rasam

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