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Naadan Potato Theeyal

Naadan Potato Theeyal

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • Coconut Oil/Any Veg Oil,Adjust as per your taste 2 tbsp

  • Mustard Seeds 1/4 tsp

  • Shallots/Pearl Onion ,Peeled and Diced(You can use 3 big onions instead of shallots) 100 gms

  • Garlic Cloves,Peeled and Diced 2 nos

  • Green chilly,Slit Lengthwise 2-3 nos

  • Curry Leaves 5-6 nos

  • Potato,Peel and Dice into small Pieces 2 nos

  • Tomato ,Diced 1 nos

  • Theeyal Masala Powder 2 tbsp

  • Tamarind Water Frpm 1 gooseberry size tsmsrind,Soak in ½ cup water,Strain and take juice 1/2 cups

  • turmeric powder 1/4 tsp

  • Chilly Powder 1/2 tsp

  • Coriander Powder 1/2 tsp

  • Salt,As per your Taste 1 tsp

  • Jaggery/Sugar for Taste 1 pinch

  • Water ,as per required 1 cups

Directions

  • 01

    Heat oil in a big pan or wok and pop mustard seeds

  • 02

    When it’s popped well, add shallots, green chilly, garlic and curry leaves

  • 03

    Stir well in a medium heat

  • 04

    When its soft and mild brown, add potato

  • 05

    Stir well

  • 06

    Lower the heat,Add chilly, turmeric, coriander powders and salt for potato

  • 07

    Mix and s saute 1 minute

  • 08

    Close and cook it 2 minutes

  • 09

    Open the lid and add tomato,Saute and mix well

  • 10

    Add Theeyal Masala and sauté well next 2 minutes

  • 11

    When all masala well coated with potato,add tamarind juice and water (approximately 1 1/2 to 2 cups water) and mix well

  • 12

    Add salt for gravy and mix well

  • 13

    Cover it and cook next 15 to 20 minutes in a medium heat

  • 14

    Uncover and add jaggery,mix well

  • 15

    Check the vegetables and gravy texture

  • 16

    If it is too watery, uncover and cook next few minutes

  • 17

    Do not allow it to thicken too much because it will thicken after setting

  • 18

    Taste it and add salt if required

  • 19

    When the potatoes are cooked well and gravy light thickens, sprinkle some coconut oil for aroma

  • 20

    Turn off the heat and keep aside Theeyal for setting

  • 21

    Serve Potato Theeyal with hot boiled rice, moru curry and fish fries or fish cutlets

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