- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 10
Cook Time : 20
Total Time : 30
Ingredients
Serves 4
Coconut Oil/Any Veg Oil,Adjust as per your taste 2 tbsp
Mustard Seeds 1/4 tsp
Shallots/Pearl Onion ,Peeled and Diced(You can use 3 big onions instead of shallots) 100 gms
Garlic Cloves,Peeled and Diced 2 nos
Green chilly,Slit Lengthwise 2-3 nos
Curry Leaves 5-6 nos
Potato,Peel and Dice into small Pieces 2 nos
Tomato ,Diced 1 nos
Theeyal Masala Powder 2 tbsp
Tamarind Water Frpm 1 gooseberry size tsmsrind,Soak in ½ cup water,Strain and take juice 1/2 cups
turmeric powder 1/4 tsp
Chilly Powder 1/2 tsp
Coriander Powder 1/2 tsp
Salt,As per your Taste 1 tsp
Jaggery/Sugar for Taste 1 pinch
Water ,as per required 1 cups
Directions
Heat oil in a big pan or wok and pop mustard seeds
When it’s popped well, add shallots, green chilly, garlic and curry leaves
Stir well in a medium heat
When its soft and mild brown, add potato
Stir well
Lower the heat,Add chilly, turmeric, coriander powders and salt for potato
Mix and s saute 1 minute
Close and cook it 2 minutes
Open the lid and add tomato,Saute and mix well
Add Theeyal Masala and sauté well next 2 minutes
When all masala well coated with potato,add tamarind juice and water (approximately 1 1/2 to 2 cups water) and mix well
Add salt for gravy and mix well
Cover it and cook next 15 to 20 minutes in a medium heat
Uncover and add jaggery,mix well
Check the vegetables and gravy texture
If it is too watery, uncover and cook next few minutes
Do not allow it to thicken too much because it will thicken after setting
Taste it and add salt if required
When the potatoes are cooked well and gravy light thickens, sprinkle some coconut oil for aroma
Turn off the heat and keep aside Theeyal for setting
Serve Potato Theeyal with hot boiled rice, moru curry and fish fries or fish cutlets
McKinney, Texas
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